Mexi Coleslaw

So what’s the craziest thing that’s happened during a Zoom meeting for you? Mine have been fairly tame so far. I mean, other than that news guy showing up the week we started all of this. In general, I’ve managed to mute out background noise (using my son’s Fortnite headset). I’ve been, if not “professionallyContinue reading “Mexi Coleslaw”

Bacon Jam and Greens

I did not grow up eating greens. Maybe my mom thought they were too “country” (also in this category of things my mother never cooked — cabbage, pork chops, and anything fried. She would happily enjoy fried catfish or fried chicken… elsewhere.) Or maybe we were just picky kids (I do, distinctly, remember steamed broccoliContinue reading “Bacon Jam and Greens”

Black Bean Corn Salsa

July 2 The Fourth of July is my favorite “eating” holiday.  Even better than Thanksgiving or Christmas — at least when it is not too hot.  All my favorite things are in season.  We start the morning off with a bike parade in Triangle Park, and then, for the past fifteen years, give or take, we’veContinue reading “Black Bean Corn Salsa”